Lamb Liver Mini Omelette/Dinner Recipes/Lamb Recipes/Egg Recipes/Omelette Recipes 1419

lamb liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits and is often more affordable.

Take 100 g of washed and cleaned lamb liver in the pressure cooker.

Add a spoon of mixture of spices powder and salt to taste and mix and cook for 20 minutes.

Break in two eggs into a bowl with some salt to taste and mix well.

Add the shallots pieces, 2 spoons of black pepper and mash well.

Add the mashed cooked lamb liver pieces and a quarter spoon of Eno and mix well.

Let the mixture rest.

Heat the pan and pour in 3 ml of oil into the cavities of the multicavity pan and apply it evenly over the cavity.

Pour in the omelette mixture into the Carote multicavity pan cavities and let it fry for 12 minutes in medium heat (or until the egg mixture dries up).

Turn the omelette and flip it over.

Fry for a further 5 minutes and take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens