Chicken Boti Samosa Recipe | One Bite Mini Samosa | Low Budget Recipes (Tasty Food By Areeb)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is a plant-based alternative, while ground chicken is often less expensive.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide similar heat and flavor.

Cut the chicken fillet into bite-sized pieces.

Marinate the chicken with ginger-garlic paste, salt, chaat masala, red chili powder, cumin powder, vinegar, red chili flakes, and yogurt for 30 minutes.

Heat 4 tablespoons of oil in a frying pan over high heat.

Add the marinated chicken to the pan and cook until the chicken changes color, about 5 minutes.

Add 1/3 cup of water and let the chicken cook until soft, ensuring it doesn't become hard.

Once the water dries out and the spices coat the chicken, remove it from the heat and let it cool.

Take the samosa patties and cut them in half to separate them.

Prepare a glue by mixing flour with water to create a slurry.

Take a bite-sized piece of the chicken and roll it in the samosa patty, sealing it with the slurry.

Repeat until all chicken pieces are wrapped in samosa patties.

Fry the samosas in hot oil until golden brown.

Serve with mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens