Khasta Kachori Recipe | खस्ता कचोरी और आलू की सब्ज़ी | Chef Sanjyot Keer
Recipe Information
Khasta Kachori
Cultural Context
Khasta Kachori is a popular snack originating from North India, often enjoyed during festivals and family gatherings. Its flaky exterior and spiced lentil filling offer a delightful contrast in textures and flavors. Traditionally served with chutneys, it has gained popularity beyond India, inspiring variations in street food across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being a healthier fat.
black gram dal
🥗Healthier: moong dal
💰Cheaper: split peas
Moong dal is lighter and easier to digest.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat without overwhelming the dish.
Order ingredients from Swiggy Instamart
Take 2 cups refined flour in a bowl
Add a pinch of salt and 1/2 tsp crushed carom seeds
Add 3 tbsp melted ghee to the flour
Mix the ghee with the flour until crumbly
Gradually add 1/2 cup water and 1-2 tbsp extra to form a medium soft dough
Knead the dough for 5-6 minutes until smooth
Cover the dough with a damp cloth and rest for at least 30 minutes
Grind 3 tbsp roasted coriander seeds, 2 tbsp roasted cumin seeds, 2 tbsp fennel seeds, 1 tsp black peppercorns, and a pinch of salt into a coarse spice mix
Heat 2-3 tbsp mustard oil in a pot until smoking
Add 1 tsp cumin seeds, 1 inch chopped ginger, and 2-3 chopped green chilies to the oil
Cook for 1 minute, then add 2 whole dried red chilies and 2 tbsp of the spice mix
Add 2 tsp asafoetida, 1/2 tsp turmeric powder, 1 tbsp spicy red chili powder, and 1 tsp Kashmiri red chili powder
Stir well and add 200 ml boiling water
Cook until oil separates, about 2-3 minutes
Add 2 chopped tomatoes and salt to taste, cook until mushy
Add 5-6 boiled potatoes, roughly crushed
Add 1 tbsp jaggery, 1 tsp dried mango powder, 1 pinch garam masala, 1 pinch black salt, and 2-3 slit green chilies
Stir once and add 1-1.5 liters of hot water
Cover and cook on medium low flame for 20-25 minutes
Add 1 tbsp dried fenugreek leaves and freshly chopped coriander leaves, stir well
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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