गारंटी है कचौरी बनेगी अब खस्ता और करारी व आटे से टेस्टी कचौरी पराठा | Halwai Style Moong Dal Kachori
Recipe Information
Khasta Kachori
Cultural Context
Khasta Kachori is a popular snack originating from North India, often enjoyed during festivals and family gatherings. Its flaky exterior and spiced lentil filling offer a delightful contrast in textures and flavors. Traditionally served with chutneys, it has gained popularity beyond India, inspiring variations in street food across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being a healthier fat.
black gram dal
🥗Healthier: moong dal
💰Cheaper: split peas
Moong dal is lighter and easier to digest.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat without overwhelming the dish.
Take around 200 grams of all-purpose flour in a bowl.
Add crushed ajwain (carom seeds) to the flour.
Add 1/4 cup ghee to the flour and mix well.
Gradually add water (about 1/2 cup) to knead a soft dough.
Cover the dough and let it rest for 15-20 minutes.
Soak 1/2 cup moong dal in water for 2 hours, then drain.
Grind the soaked moong dal coarsely without adding water.
In a pan, dry roast 1 tablespoon of besan on low flame for 2-3 minutes.
Add spices: 1 tablespoon cumin seeds, 1 tablespoon coriander powder, 1 tablespoon red chili powder, 1 teaspoon turmeric powder, and salt to taste.
Mix in the roasted besan with the moong dal mixture.
Add fresh cilantro, ginger, and lemon juice to the filling mixture.
Shape the filling into small balls.
Roll out the dough into small circles, place the filling in the center, and seal the edges.
Heat oil in a deep pan for frying.
Fry the kachoris until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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