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Flavorful Avocado Toast | Doug Cooking

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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
English muffin
1/4 avocado per muffin
lemon juice
sea salt
everything bagel seasoning
tomato slices

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Toast the English muffins until golden brown.

2

Cut the avocado into slices and scoop out about a quarter of an avocado for each muffin.

3

Use a fork to mash the avocado into the grooves of the toasted muffins.

4

Squeeze lemon juice over the mashed avocado on the muffins.

5

Add tomato slices on top of one muffin.

6

Sprinkle sea salt over both muffins.

7

Sprinkle everything bagel seasoning over the other muffin.

Cooking Techniques

toastedmashed

Equipment Needed

toasterknifespoonfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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