Easy prawn dumplings recipe/ Simple Har gow hack to do at home!

wheat starch

🥗Healthier: rice flour

💰Cheaper: all-purpose flour

Rice flour is gluten-free and can mimic the texture.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a lower-cost protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

bamboo shoots

🥗Healthier: water chestnuts

💰Cheaper: cabbage

Cabbage can provide a similar crunch at a lower cost.

Prepare the shrimp filling by combining fresh shrimps, grated ginger, grated garlic, chopped spring onions, salt, sugar, mushroom granules, soy sauce, sesame oil, and a dash of pepper in a bowl.

Take a rice paper sheet and fill it with a spoonful of the shrimp mixture.

Fold the rice paper over the filling and seal it tightly.

Repeat with the remaining rice paper sheets and filling.

Arrange the dumplings in a steamer.

Steam the dumplings for 7-8 minutes until cooked through.

Cooking Techniques

Spice Level:

Allergens