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Fagottini di maiale golosi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
12K views๐Ÿ‘ 437
Davide Fantinati
Davide Fantinati
28 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Sirloin With Parmesan Sauce

Cultural Context

Pork Sirloin with Parmesan Sauce is a delightful Italian dish that showcases the rich flavors of the region. Pork is a staple in Italian cuisine, often paired with creamy sauces that enhance its natural juiciness. The use of parmesan, a beloved cheese from Italy, adds depth and a savory note to the dish. This recipe reflects the Italian tradition of using simple, high-quality ingredients to create comforting meals that bring families together. Today, variations can be found across the globe, with many adapting the recipe to include local ingredients or preferences.

ItalianITmain
45 min
medium
4 servings
Servings4
16 fette di lonza tagliate per la lunga
16 fette di speck sottili
8 fette di emmenthal
4 uova
100 gr di parmigiano grattugiato
sale qb
150 gr di farina
300 gr di pane grattugiato
olio di arachidi

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers similar flavor at a lower cost.

1

Prepare 8 fagottini using the lonza, speck, and emmenthal as filling.

2

Wrap the filling with the lonza slices.

3

Dip the wrapped fagottini in beaten eggs.

4

Coat the fagottini with flour and then with bread crumbs.

5

Fry the fagottini in hot peanut oil until golden brown.

Cooking Techniques

sautรฉingdeglazingslicing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkeggs
Local Name: Lombo di maiale con salsa di parmigiano

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