How To Make Arabic Fish Majboos | Traditional Arabic Fish Majboos Recipe |Fish Majboos | Arabic Food

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein option, while long-grain rice is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner option, while canned tuna is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Mix fish with red chilli powder, Arabic masala, turmeric powder, and salt; marinate for 30 minutes.

In a large pot, heat ghee and add sliced onions, sauté until translucent.

Add ginger & garlic paste and chopped green chilies, cooking until fragrant.

Stir in diced tomatoes and cook until softened.

Add cardamom, cloves, cinnamon, and dry lemon, cooking for a few minutes.

Add marinated fish pieces and cook until opaque.

Add basmati rice and enough hot water to cover, bring to a boil.

Reduce heat to low, cover, and simmer until rice is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary