HOW TO MAKE AMAZING PORK FRIED RICE ON THE BLACKSTONE GRIDDLE! EASY RECIPE

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake, tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, canola is more cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, egg substitute is often cheaper.

Prepare 5 cups of jasmine rice the night before and refrigerate to dry out.

Heat a Blackstone griddle on medium-low heat.

Add a whole stick of butter to the griddle and melt it down with garlic to create garlic butter.

Once the butter is melted, add the jasmine rice to the griddle and stir to combine with the garlic butter.

Add frozen peas and corn to the griddle and lay some oil down to cook the veggies.

After a few minutes, add the shredded carrots to the griddle.

Crack 1 egg directly onto the rice and scramble it in with the rice and veggies.

Pour sweet soy sauce over the rice mixture and stir to combine evenly.

Add sesame oil to the rice mixture and stir to combine.

Cook everything together until the rice is crisping up and the veggies are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens