How to make Indonesian Beef Nasi Goreng at home | #cookwithme #athome | Marion's Kitchen

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based alternative that is lower in cost.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

Hoisin sauce offers a similar sweetness with fewer calories.

egg

🥗Healthier: flaxseed meal

Flaxseed meal provides a vegan alternative with healthy fats.

Heat the vegetable oil in a wok over high heat.

Add the beef and sear for 4-5 minutes to develop a deep crust.

Flip, break up and stir-fry until almost cooked.

Add the onion and stir-fry for 3 minutes or until the onion has softened.

Add in the garlic and chilli and stir-fry for another few seconds.

Move the ingredients to the side and add the extra teaspoon of oil.

Add the shrimp paste and move it around in the oil to dissolve it a little before mixing it through the remaining ingredients.

Stir through the crumbled beef stock cube.

Add the rice, soy sauce and kecap manis.

Stir-fry until well combined.

Remove from heat and divide among serving bowls.

Sprinkle over the fried shallots.

Serve with cucumber, tomato and sambal oelek.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens