The Oldest Pho Spot in Toronto — Dining on a Dime
Recipe Information
Vietnamese Pho Soup
Cultural Context
Originating from the streets of Hanoi in the early 20th century, Pho is a beloved Vietnamese noodle soup that showcases the country's rich culinary heritage. Traditionally enjoyed for breakfast, it has become a staple meal throughout the day, often served with fresh herbs and lime. Today, Pho is celebrated globally, with countless variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef broth
🥗Healthier: chicken broth
💰Cheaper: vegetable broth
Chicken broth is lighter and often less expensive.
sliced beef
🥗Healthier: tofu
💰Cheaper: ground beef
Tofu is a good plant-based option, while ground beef is budget-friendly.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a common substitute for a similar umami flavor.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: pasta
Zucchini noodles are lower in carbs, while pasta is often cheaper.
Prepare the broth using beef and chicken stock.
Add rice noodles to the broth and cook until tender.
Serve the noodles in a bowl topped with beef and beef tendon.
Garnish with fresh herbs, bean sprouts, and onions.
Mix hoisin and sriracha sauces to dip the meat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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