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참치콘 샐러드 만들기 : Tuna Cone Salad | ddaracook 따라쿡

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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ddaracook 따라쿡
ddaracook 따라쿡
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Gochujang Salad

Cultural Context

Originating from Korea, this salad reflects the country's love for bold flavors, particularly the spicy and savory notes of gochujang. It's a versatile dish often enjoyed as a quick meal or light lunch, showcasing the balance of textures and flavors. Today, variations can be found globally, adapting ingredients to local tastes while keeping the spirit of the original alive.

KoreanKRmain
15 min
easy
2 servings
Servings4
200g tuna
280g corn
2 teaspoons sugar
5 tablespoons mayonnaise

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide healthy protein.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

gochujang

🥗Healthier: sriracha

💰Cheaper: hot sauce

Hot sauce can provide similar heat with a different flavor profile.

1

Open the canned tuna and drain the oil using a strainer.

2

Open the canned corn and drain the water using a strainer.

3

In a bowl, combine the drained tuna and corn.

4

Add sugar and mayonnaise, and mix well to complete the salad.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy
Local Name: 참치 고추장 샐러드

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