TURKISH STREET FOOD LAHMADJUN | in Brick Oven + Karabakh Gata + Chocolate Dessert

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients, while dried parsley is budget-friendly.

For the dough, mix 1 teaspoon of yeast, salt to taste, half a glass of vegetable oil, flour, and water to the right amount.

Knead the dough with warm water.

For the filling, chop 600 grams of beef, half a bunch of parsley, 2 large tomatoes, 3 colored peppers, and 2 green peppers, and 4 onions using a blender.

Add 1 spoon of tomato paste, half a glass of olive oil, and paprika to taste to the filling and mix well.

Prepare the dough and let it rest.

Spread the filling over the rolled-out dough and bake in a brick oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens