I found a New Way to cook PICANHA

picanha beef

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more budget-friendly.

Fire up the barbecue and let it heat up.

Chop kindling and use birch wood for the fire.

Load on beach logs to create embers for cooking.

Cut the picanha into cubes, removing any silver skin.

Skewer the cubed picanha onto skewers, ensuring fat is distributed.

Make a barbecue rub with 1 tablespoon salt, 1 tablespoon paprika powder, 1 tablespoon onion powder, and 1/4 tablespoon garlic powder.

Season the skewers lightly with the barbecue rub.

Prepare a nacho dip by mixing 1 cup mayonnaise, 2 tablespoons salsa Roja, and 1 tablespoon barbecue rub.

Place skewers on the grill, ensuring they are not directly over the flames.

Rotate the skewers to prevent flare-ups and allow fat to render down.

Brush the skewers with the nacho dip sauce to enhance the crust.

Sprinkle with nacho cheese crust for final touch before serving.

Cooking Techniques

Equipment Needed

Spice Level: