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How to Make Bò Kho Birria Tacos | The Best Vietnamese Beef Stew x Birria Tacos Recipe

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Kimberly & Mama Phan
Kimberly & Mama Phan
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Recipe Information

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Video-Specific Recipe

Bò Kho Birria Tacos

Cultural Context

Bò Kho, a traditional Vietnamese beef stew, is known for its aromatic spices and tender meat, often served with bread or rice. The fusion of Bò Kho with Mexican birria tacos creates a unique culinary experience that celebrates both cultures. This dish has gained popularity for its rich flavors and satisfying textures, making it a favorite in food trucks and fusion restaurants.

Vietnamese-Mexican FusionVNmain
150 min
medium
6 servings
Servings4
2 lb beef chuck
2 tablespoons fish sauce
1 tablespoon bka powder
2 tablespoons Baka seasoning soup base
1 tablespoon sugar
2 tablespoons tomato paste
1 large onion
1 tablespoon ginger
1 cup coconut soda (or Sprite)
2 cups chicken broth
1/2 cup pickled jalapeños
1/2 cup pickled onions
1/2 cup cilantro
2 limes
1 cup three cheese blend

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef shank

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide great flavor.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive and more widely available.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Using water with added seasoning can reduce costs.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Banana peppers are less spicy and often cheaper.

1

Char the onion and ginger by cutting them in half and placing them in the air fryer at 400°F for 10 minutes until charred.

2

In a bowl, combine beef chuck, smashed garlic, and lemongrass.

3

Add 5 tablespoons of fish sauce, 3 tablespoons of bka powder, 2 tablespoons of Baka seasoning soup base, and 4 tablespoons of sugar to the beef mixture.

4

Add an 8 oz can of tomato paste, the charred onions and ginger, and a small can of coconut soda (or Sprite) to the mixture.

5

Pour in chicken broth to fill the pot to the line.

6

Place everything into the Instant Pot and set it to manual for 30 to 35 minutes.

7

After cooking, taste the broth and adjust seasoning if needed, adding more fish sauce if bland.

8

Remove the spice bag and meat from the pot, and reserve the veggies to be added later.

9

Add the reserved veggies to the pot for the last 10 minutes of cooking.

Cooking Techniques

browningsautéingsimmeringshredding

Equipment Needed

large potskilletcutting boardknifestrainer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Vietnamese Beef Stew TacosBirria Tacos with Bò Kho

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