NO-BAKE Mango Flan Cupcakes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Prepare a muffin tin with cupcake liners.

In a bowl, mix all-purpose flour, baking powder, and salt.

In another bowl, beat together sugar and butter until creamy.

Add eggs, one at a time, mixing well after each addition.

Stir in milk, vanilla extract, and mango puree until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared muffin tin, filling each liner halfway.

In a separate bowl, beat heavy cream and cream cheese until smooth.

Add lime juice and zest, mixing until well incorporated.

Spoon the cream mixture on top of the cupcake batter, filling the liners almost to the top.

Bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Allow to cool in the tin for 10 minutes before transferring to a wire rack.

Drizzle caramel sauce over each cupcake once cooled.

Garnish with mango slices and a drop of food coloring if desired.

Cooking Techniques

Spice Level:

Allergens