Quick & Tasty Portuguese Pica Pau: Your Next Snack Obsession! 🍳🇵🇹 - Pabs Kitchen

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced beef and cook until browned on all sides, about 5-7 minutes.

Remove beef from skillet and set aside.

In the same skillet, add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add sliced chorizo and cook until it begins to release its oils, about 2-3 minutes.

Stir in diced red and green bell peppers; cook until softened, about 5 minutes.

Return the beef to the skillet and add bay leaves, paprika, black pepper, and salt.

Pour in white wine and vinegar; bring to a simmer.

Cover and cook for 15-20 minutes, stirring occasionally.

Meanwhile, boil diced potatoes in salted water until tender, about 10-12 minutes.

Drain potatoes and add them to the beef mixture.

Gently stir to combine and heat through for another 5 minutes.

Remove bay leaves before serving.

Garnish with chopped parsley and serve hot.

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