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Episode 96 | Vermicelli Mum's recipe | Eid Mubarak

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Cuisine Mauritian
Cuisine Mauritian
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Recipe Information

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Video-Specific Recipe

Creamy Vermicelli

Cultural Context

Creamy Vermicelli, or Vermicelli Kheer, is a cherished Indian dessert often prepared during festivals and celebrations. Its origins trace back to royal kitchens, where it was crafted for special occasions. This dish embodies the essence of Indian sweets, blending rich flavors with a creamy texture. Today, it is enjoyed in homes across India and has been embraced in various forms globally, often featuring local twists.

IndianINdessert
45 min
easy
4 servings
Servings4
150 g Vermicelli
2 Tbsps Ghee
1 Cinnamon Sticks
5-6 Green Cardamoms
1/4 Cup | 40 g Raisins
1/4 Cup | 30 g Sliced Almond
1 1/2 Cup | 350 ml Milk
1/2 Cup | 100g Sugar (Or to taste)
Desiccated Coconut

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a similar richness with a different flavor profile.

saffron

💰Cheaper: turmeric

Turmeric adds color at a lower cost, though the flavor differs.

1

Heat ghee in a pan over medium heat until melted.

2

Add vermicelli and toast until golden brown, about 3-4 minutes.

3

Add cinnamon sticks and green cardamoms.

4

Pour in milk and bring to a boil.

5

Add sugar and mix until dissolved.

6

Stir in raisins and sliced almonds, cooking for an additional 2-3 minutes.

7

Remove from heat and let cool slightly before serving.

Cooking Techniques

toastingsimmeringmixing

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Vermicelli KheerVermicelli Pudding

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