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Coconut Rice Recipe | How to Cook Coconut Rice | Simple Rice Recipe | Infoods

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Recipe Information

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Video-Specific Recipe

Coconut Rice

Cultural Context

Coconut Rice is a beloved dish in South India, often served alongside curries and spicy dishes. It highlights the region's abundant coconut harvest, showcasing its versatility and flavor. Traditionally enjoyed during festivals and celebrations, this dish has gained popularity worldwide, inspiring various adaptations in different cuisines.

IndianINside
45 min
easy
4 servings
Servings4
1 Cup Coconut Milk
1 1/2 Cup Basmati Rice
2 Cups Water
Cooking Oil
Salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

1

Combine basmati rice, coconut milk, and water in a pot.

2

Add salt and a splash of cooking oil.

3

Bring mixture to a boil over medium heat.

4

Reduce heat to low and cover pot tightly.

5

Simmer until rice is tender and liquid is absorbed.

6

Remove pot from heat and let sit, covered, for a few minutes.

7

Fluff rice with a fork before serving.

Cooking Techniques

sautéingsteaming

Equipment Needed

potelectric kettle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Nasi LemakKhao Mamuang

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