[EN] Recipe ABON SAPI - Indonesian spicy sweet shredded dried beef
Recipe Information
Abon Sapi
Cultural Context
Originating from Indonesia, Abon Sapi is a beloved dish often enjoyed as a side or topping for rice and other meals. Traditionally made from slow-cooked beef that is shredded and then sautéed with spices, it embodies the rich flavors of Indonesian cuisine. This dish is often prepared during special occasions or family gatherings, showcasing the art of preserving meat through drying. In modern times, variations have emerged, with some using chicken or even plant-based proteins, making it popular beyond its traditional roots.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile while vegetable oil is more economical.
beef
🥗Healthier: lean beef
💰Cheaper: chicken
Lean beef reduces fat content, while chicken is a more budget-friendly protein.
Prepare the beef by cutting it into large chunks.
Boil the beef in water until tender, about 1.5-2 hours.
Remove the beef and let it cool, reserving the broth.
Shred the cooled beef into fine strands using two forks.
Heat cooking oil in a pan over medium heat until hot.
Add shallots, garlic, galangal, and candlenuts; sauté until fragrant.
Stir in the shredded beef and mix well with the aromatics.
Add bay leaves, palm sugar, salt, and red chili peppers.
Cook the mixture on low heat, stirring frequently, until the beef is dry and fluffy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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