Mozambique Lobster | Let's cook a lobster for dinner
Recipe Information
Mozambique Lobster
Cultural Context
Mozambique Lobster is a beloved dish that showcases the country's rich coastal cuisine, influenced by Portuguese flavors and local ingredients. Traditionally enjoyed during festive gatherings, it highlights the abundance of fresh seafood available along the coastline. Today, this dish is celebrated not only in Mozambique but also in various coastal regions around the world, where seafood lovers appreciate its vibrant flavors and aromatic spices.
lobster
🥗Healthier: shrimp
💰Cheaper: crab
Shrimp is more affordable and still offers a seafood flavor.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is budget-friendly.
Prepare the lobster.
Chop the onion and garlic, and finely chop the parsley.
Add the chopped onion, garlic, and chilli to the skillet.
Add lemon zest and lemon juice to the mixture.
Whisk the sauce to make it creamy, adding heavy cream if desired.
Season the sauce with paprika, Italian herbs, fish spice, prawn spice, and black pepper.
Bake for 10 minutes at 200 degrees.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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