Gluten-Free Cookies Recipe Easy No Baking Powder, Egg, Oven|Chickpea Cookies|Airfryer Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar (chopped)

Chopped chocolate can be more economical and adds a rustic touch.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Whisk ghee, oil, and raw cane sugar until light and fluffy.

Add milk and whisk again until pale.

Sift in besan (chickpea flour) and mix with hands.

Add almond flour and mix again.

Stir in poha, adjusting amount if dough is too loose.

Cover and let dough rest for at least 30 minutes.

Preheat the air fryer to 160 degrees Celsius for 5 minutes.

Roll out the dough to a thickness of 1/4 inch and cut into shapes.

Place on the air fryer tray and air fry for 10-12 minutes at 160 degrees.

Let cookies cool completely before removing from the tray.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens