Chickpea flour cookies, 3 ways (vegan) chocolate chip+walnuts
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Recipes in this Video
3 recipes
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●1 cup chickpea flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/4 cup coconut oil, melted
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the chickpea flour, baking soda, and salt. Mix well.
- 3In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5Fold in the chocolate chips until evenly distributed.
- 6Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each cookie slightly with the back of a spoon.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlswhiskbaking sheetparchment paperspoonwire rack
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●1 cup chickpea flour
- ●1/2 cup cocoa powder
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●1/4 cup coconut oil, melted
- ●1/4 cup almond milk
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the chickpea flour, cocoa powder, baking soda, and salt. Mix well.
- 3In another bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract until smooth.
- 4Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5Fold in the chocolate chips until evenly distributed throughout the dough.
- 6Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- 7Flatten each cookie slightly with the back of a spoon.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are firm.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlswhiskbaking sheetparchment paperspoon
Ingredients
- ●1 cup chickpea flour
- ●1/2 cup walnuts, chopped
- ●1/2 cup brown sugar
- ●1/4 cup coconut oil, melted
- ●1/4 cup maple syrup
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 tsp cinnamon (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the chickpea flour, baking powder, and salt. Mix well.
- 3In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5Fold in the chopped walnuts and cinnamon (if using).
- 6Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each cookie slightly with the back of a spoon.
- 8Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlwhiskbaking sheetparchment paperspoonwire rack
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