Khmer Food Cooking - How To Cook Pork With lemongrass

Trim excess fat from the pork shoulder and cut into thin slices.

Pound the lemongrass and garlic together until finely minced.

In a bowl, combine the minced mixture with fish sauce, brown sugar, black pepper, and lime juice.

Add the pork slices to the marinade, mixing well to coat. Let marinate for at least 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the marinated pork to the skillet in a single layer, cooking for 3-4 minutes until browned.

Stir the pork and continue cooking for another 3-4 minutes until cooked through.

Remove the skillet from heat and stir in sliced green onions.

Serve hot, garnished with additional lime juice if desired.

Equipment Needed

Spice Level:

Dietary

Allergens