Khmer Food Cooking - How To Cook Pork With lemongrass
Recipe Information
Pork With Lemongrass
Cultural Context
Originating from Vietnam, Pork With Lemongrass is a beloved dish that showcases the vibrant flavors of Southeast Asian cuisine. Traditionally enjoyed with rice, it reflects the importance of fresh herbs and spices in Vietnamese cooking. Today, this dish has gained popularity worldwide, often featured in Vietnamese restaurants and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Trim excess fat from the pork shoulder and cut into thin slices.
Pound the lemongrass and garlic together until finely minced.
In a bowl, combine the minced mixture with fish sauce, brown sugar, black pepper, and lime juice.
Add the pork slices to the marinade, mixing well to coat. Let marinate for at least 30 minutes.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add the marinated pork to the skillet in a single layer, cooking for 3-4 minutes until browned.
Stir the pork and continue cooking for another 3-4 minutes until cooked through.
Remove the skillet from heat and stir in sliced green onions.
Serve hot, garnished with additional lime juice if desired.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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