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Sled Dogs Homemade Stew for K9 athletes .Fern Levitt wont show youb this part of dog sledding

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Recipe Information

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Sled Dogs Stew

Cultural Context

Sled Dogs Stew originates from the Belgian countryside, where hearty meals were essential for those working in the cold. Traditionally, this stew was made with whatever ingredients were available, often including root vegetables and meat. It embodies the spirit of communal cooking, often served during gatherings or after a long day outdoors. Today, it remains a beloved comfort food, especially during the winter months, enjoyed in homes and restaurants alike.

BelgianBEmain
150 min
medium
6 servings
Servings4
5 cups rice
12 pounds venison
additional meat (moose)
splash of apple cider vinegar
2 scoops pure yeast (from Purina)
2 scoops vitamin supplement (Animal Impact)
1 tablespoon molasses
hot water
kibble (Nature's Domain)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol, while white wine may be less costly.

1

Add 5 cups of rice to a large pot.

2

Add 12 pounds of venison and a little bit of moose to the pot.

3

Add a splash of apple cider vinegar.

4

Add 2 scoops of pure yeast from Purina for vitamins.

5

Add 2 scoops of Animal Impact vitamin supplement.

6

Add 1 tablespoon of molasses and mix it in a cup for even distribution.

7

Pour in hot water to help mix the ingredients together.

8

Stir the mixture thoroughly to ensure everything is evenly distributed.

9

Add kibble (Nature's Domain) to the mixture, which sinks and mixes well.

10

Stir again to combine all ingredients.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potmeasuring cupsscoop

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

nut-free

Allergens

milksoy

Also Known As

Sled Dog StewMushing Stew

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