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We Ate These Big A$$ Shrimp with Casava Bread In Sierra Leone.....It Was Life Changing

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Recipe Information

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Video-Specific Recipe

Shrimp with Cassava Bread

Cultural Context

Shrimp with Cassava Bread is a cherished dish in Sierra Leone, reflecting the country's coastal heritage and reliance on seafood. Cassava, a staple root vegetable, is often used in various forms, showcasing its versatility. This dish is not only a source of sustenance but also a celebration of local flavors and communal dining. Today, it is enjoyed in homes and restaurants alike, with variations including different spices and accompaniments to suit diverse palates.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
1 lb shrimp
2 cups cassava flour
1 cup water
1 teaspoon salt
1 medium onion
3 cloves garlic
1 teaspoon pepper
1/2 cup cooking oil
1 lime
1/4 cup coriander
1 cup vegetables (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal is often more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu provides a plant-based option.

1

The video mentions shrimp and cassava bread but does not provide specific preparation steps or quantities.

2

The creator discusses the size of the shrimp, indicating they are large and fresh, but no cooking steps are shown.

3

There is a mention of making a taco with the cassava bread and shrimp, but no detailed cooking process is demonstrated.

Cooking Techniques

marinatingfryingmixingsautéing

Equipment Needed

skilletmixing bowlspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp and CassavaCassava Bread with Shrimp

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