how i cook Sierra Leone black eye beans

Soak black eyed peas in water overnight.

Drain and rinse the soaked black eyed peas.

Heat vegetable oil in a large pot over medium heat.

Sauté chopped onion, garlic, and ginger until fragrant, about 3-4 minutes.

Add diced bell pepper and chopped tomato, cooking until softened, about 5 minutes.

Stir in chopped green chili, thyme, and bay leaves.

Add the black eyed peas and enough water to cover them by about an inch.

Bring to a boil, then reduce heat to low and cover.

Simmer for about 45 minutes, or until peas are tender.

Add diced carrot and chopped cabbage, stirring to combine.

Season with salt and black pepper to taste.

Continue to cook for another 10-15 minutes until vegetables are tender.

Remove bay leaves before serving.

Garnish with chopped scallions and serve warm.

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