How to make blin - Russian pancakes recipe

caviar

🥗Healthier: avocado

💰Cheaper: fish roe

Avocado provides a creamy texture while being more accessible.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar tanginess with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

smoked salmon

🥗Healthier: grilled chicken

💰Cheaper: tinned fish

Grilled chicken is a leaner protein option.

Mix flour, yeast, sugar, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine milk and water in a saucepan and heat until warm, then add to the egg mixture.

Gradually add the flour mixture to the egg mixture, stirring until smooth.

Let the batter rest for 30 minutes at room temperature to rise.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet.

Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the blin and cook the other side until golden, another 1-2 minutes.

Repeat with remaining batter, adding more butter as needed.

Serve warm with sour cream, caviar, or your choice of toppings.

Cooking Techniques

Spice Level:

Allergens