DUBLIN Coddle TRADITIONAL IRISH dish is a hearty and warming stew
Recipe Information
Dublin Coddle
Cultural Context
Originating from Dublin, Coddle is a traditional Irish dish that reflects the resourcefulness of Irish households, utilizing leftover ingredients like sausages and bacon. It is often associated with comfort and warmth, traditionally enjoyed on cold days. Today, Coddle remains a beloved dish in Ireland and has found its way into homes around the world, often adapted with various ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Brown the pork sausages in a pan.
Add processed ham and bacon lons to the pan and brown them.
Chop the potatoes, carrots, and onions, and add them to the pan.
Pour in chicken stock and enough water to cover the vegetables.
Season with black pepper and optional dry thyme.
Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours.
Serve with chopped parsley on top.
Equipment Needed
Dietary
Allergens
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