Instant Pot Dublin Coddle - Irish Potato, Sausage, and Bacon Stew
Recipes in this Video
Originating from Dublin, Coddle is a traditional Irish dish that reflects the resourcefulness of Irish households, utilizing leftover ingredients like sausages and bacon. It is often associated with comfort and warmth, traditionally enjoyed on cold days. Today, Coddle remains a beloved dish in Ireland and has found its way into homes around the world, often adapted with various ingredients.
Ingredients
- ●pork sausages
- ●bacon
- ●onions
- ●potatoes
- ●carrots
- ●garlic
- ●chicken broth
- ●bay leaves
- ●thyme
- ●black pepper
- ●salt
- ●parsley
Instructions
- 1Preheat the oven to 350°F.
- 2In a large skillet, cook the pork sausages over medium heat until browned on all sides.
- 3Remove the sausages and set aside, leaving the drippings in the skillet.
- 4Add the bacon to the skillet and cook until crispy, then remove and set aside.
- 5In the same skillet, add sliced onions and cook until softened, about 5 minutes.
- 6Layer half of the sliced potatoes in a large oven-safe pot.
- 7Add half of the cooked bacon and onions on top of the potatoes.
- 8Layer the carrots and remaining potatoes over the bacon and onions.
- 9Place the browned sausages on top of the vegetables.
- 10Pour the chicken broth over the layers, ensuring the vegetables are mostly covered.
- 11Add bay leaves, thyme, black pepper, and salt to the pot.
- 12Cover the pot and bake in the preheated oven for 1.5 to 2 hours.
- 13Check occasionally and add more broth if necessary to keep the vegetables submerged.
- 14Once cooked, remove from the oven and let rest for 10 minutes.
- 15Garnish with chopped parsley before serving.
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup buttermilk
- ●1/4 cup unsalted butter, melted
- ●1/4 cup sugar
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking soda, and salt.
- 3In a separate bowl, mix the melted butter and sugar until well combined.
- 4Add the buttermilk to the butter mixture and stir until smooth.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the raisins.
- 6Turn the dough out onto a floured surface and knead gently for about 1 minute until it comes together.
- 7Pat the dough into a 1-inch thick round and cut into wedges or use a biscuit cutter to cut out rounds.
- 8Place the biscuits on a baking sheet lined with parchment paper, leaving space between each.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
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