DELICIOUS! Irish Chef Judith McLoughlin’s Dublin Coddle w/ Bangers and Sausage | Jukebox | Huckabee
Recipe Information
Dublin Coddle
Cultural Context
Originating from Dublin, Coddle is a traditional Irish dish that reflects the resourcefulness of Irish households, utilizing leftover ingredients like sausages and bacon. It is often associated with comfort and warmth, traditionally enjoyed on cold days. Today, Coddle remains a beloved dish in Ireland and has found its way into homes around the world, often adapted with various ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cook bacon and onions in a Lodge cast iron skillet until softened.
Sear the pork sausages in the skillet until browned but not fully cooked.
Add the raw potatoes to the skillet with the sausages and onions.
Pour chicken stock over the mixture in the skillet.
Bake in the oven at 350°F for 40 minutes.
Sprinkle crispy bacon and fried sage over the baked dish before serving.
Equipment Needed
Dietary
Allergens
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