How to Make Irish (Dublin) Coddle

Peel the potatoes.

Cut the bacon into four pieces.

Brown the sausages in a frying pan without fully cooking them.

Render some fat from the bacon in the frying pan.

Chop the potatoes and onion into pieces.

Add the bacon and sausages to the crock pot.

Add the chopped potatoes and onion to the crock pot.

Add about half a teaspoon of parsley to the crock pot.

Cover the ingredients in the crock pot with chicken stock, ensuring not to add too much liquid.

Stir the ingredients in the crock pot to mix them through.

Cover the crock pot and cook for a couple of hours.

Check the potatoes for doneness by inserting a knife.

Dish out the coddle.

Equipment Needed

Dietary

Allergens