Dublin Coddle Recipe, Recipe for Dublin Coddle, How to Make Dublin Coddle
Recipe Information
Dublin Coddle
Cultural Context
Originating from Dublin, Coddle is a traditional Irish dish that reflects the resourcefulness of Irish households, utilizing leftover ingredients like sausages and bacon. It is often associated with comfort and warmth, traditionally enjoyed on cold days. Today, Coddle remains a beloved dish in Ireland and has found its way into homes around the world, often adapted with various ingredients.
Add bacon and Italian sausage to the pot.
Chop and add 2 onions and 2 cloves of garlic.
Stir in ¼ cup of flour until combined.
Add a handful of thyme and a bunch of parsley, tied together.
Pour in 2 cups of water.
Add carrots for garnish.
Layer enough potatoes on top to cover the mixture.
Pour in about 1 cup of apple cider until it reaches just below the potatoes.
Add a healthy pinch of salt, considering the seasoning of the sausage.
Cover the pot and let it come to a bare simmer.
Leave it alone to cook gently without stirring.
Equipment Needed
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