Surinaamse Kraboe (Krab Kerrie Saus) In Masala Gekookt | Crabs (Crab Curry) Cooked In Curry Powder
Recipe Information
Krab Kerrie Saus
Cultural Context
Originating from the diverse culinary landscape of Suriname, Krab Kerrie Saus reflects the influence of Indian, Indonesian, and Creole flavors. This dish is a beloved comfort food, often enjoyed with rice or bread, showcasing the rich seafood available in the region. Today, it has become popular in Surinamese households and restaurants, celebrated for its creamy texture and aromatic spices.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
crab meat
🥗Healthier: shredded chicken
💰Cheaper: canned tuna
Shredded chicken is lower in cost and still provides protein.
Prepare crab meat, which costs 17.50 euros for 800 grams.
Chop chili peppers coarsely.
Add 200 grams of curry powder to the mixture.
Heat the mixture and let it simmer.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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