Ladoo besan /Mauritian ladoo besan

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are nutritious and can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Roast besan in oil over low heat until fragrant and golden.

Remove from heat and let cool slightly.

Mix in sugar and cardamom powder until well combined.

Add chopped almonds and desiccated coconut, stirring to incorporate.

Gradually add water to form a dough-like consistency.

Grease your hands with oil and take small portions of the mixture.

Roll into small balls (ladoo) and place on a plate to set.

Allow ladoos to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens