Biscotti come in Pasticceria: Ferri di Cavallo Friabili e Golosi, ma Fatti in Casa!

Cultural Context

Originating from Italy, Piccola di Cavallo is a traditional dish that showcases horse meat, which has been consumed in various regions for centuries. This dish reflects the rustic culinary practices of Italian countryside cooking, where hearty, flavorful meals are prepared with local ingredients. While horse meat is less common today, it remains a delicacy in some areas, and modern variations may include different cuts of meat or additional vegetables.