Smoked Oyster Blade with Coffee Sumac Spice Rub

oyster blade beef

🥗Healthier: grass-fed beef

💰Cheaper: chuck steak

Grass-fed beef is leaner and more nutritious, while chuck steak is a more budget-friendly cut.

Trim excess fat off the top of the oyster blade using a sharp knife, angling the knife up.

Remove the silver skin off the bottom of the oyster blade.

Prepare the spice mix with sumac and coffee.

Rub the spice mix generously onto the oyster blade, flipping it over to coat both sides.

Place the seasoned oyster blade into the smoker.

Slice the smoked oyster blade to reveal the connective tissue broken down into a jelly-like texture.

Cooking Techniques

Equipment Needed

Spice Level: