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Zucchine marinate crude|carpaccio di zucchine crude|ricetta facilissima#ricettavegetariana#puglia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina insieme a Elvira

Recipe Information

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Video-Specific Recipe

Zucchini Carpaccio

Cultural Context

Zucchini Carpaccio hails from Italy, where raw vegetables are celebrated for their freshness and flavor. Traditionally served as an appetizer, this dish showcases the simplicity and quality of ingredients, allowing the zucchini to shine. In modern cuisine, variations abound, incorporating different toppings and dressings, making it a versatile dish enjoyed worldwide during the summer months when zucchini is in season.

ItalianITappetizer
15 min
easy
4 servings
Servings4
3 zucchine
3 cucchiai di aceto
succo di un limone
1 spicchio di aglio
menta fresca q.b.
peperoncini piccanti q.b.
sale fino q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and provide a similar crunch.

1

Wash and slice the zucchine thinly.

2

In a bowl, combine the sliced zucchine with aceto, lemon juice, minced garlic, fresh mint, chopped chili peppers, and salt.

3

Mix well to ensure the zucchine are coated in the marinade.

4

Cover and let marinate in the refrigerator for 4-5 hours before serving.

Cooking Techniques

slicingdrizzlingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Zucchini SaladRaw Zucchini Salad
Local Name: Carpaccio di zucchine

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