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How to make Zucchini Carpaccio

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Kristan Watson
Kristan Watson
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Recipe Information

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Video-Specific Recipe

Tomato and Zucchini Carpaccio

MediterraneanITappetizer
15 min
easy
4 servings
Servings4
1 zucchini
1 tablespoon olive oil
1 teaspoon salt
cheese
pine nuts
1

Take off the ends of the zucchini.

2

Slice the zucchini really thin.

3

Place the sliced zucchini in a medium bowl.

4

Add 1 tablespoon of olive oil and 1 teaspoon of salt to the bowl.

5

Mix everything together with your hands.

6

Arrange the zucchini slices on a plate or platter.

7

Sprinkle cheese over the zucchini slices in layers or all at once.

8

Sprinkle pine nuts on top.

Equipment Needed

medium bowlplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Carpaccio di Pomodoro e Zucchini

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