Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Carpaccio con parmigiano rucola e pomodori. #carpaccio #pomodoro #parmigiano

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
85 views👍 5
G
Gustose Ricette Chef Giovanni

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato and Zucchini Carpaccio

MediterraneanITappetizer
15 min
easy
4 servings
Servings4
100 g carpaccio
1 yellow peach
1 tomato
1 lemon
4 green olives
parmigiano q.b.
balsamic vinegar q.b.
arugula q.b.
olive oil q.b.
black pepper q.b.
fresh pepper q.b.
salt q.b.
mayonnaise
ketchup
balsamic
salt
pepper
1

Arrange the carpaccio on a plate.

2

Slice the yellow peach and tomato, and place them on top of the carpaccio.

3

Drizzle with balsamic vinegar and olive oil.

4

Add arugula on top.

5

Grate parmigiano over the dish.

6

Season with salt, black pepper, and fresh pepper.

7

For the sauce, mix mayonnaise, ketchup, balsamic, salt, and pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Carpaccio di Pomodoro e Zucchini

More Tomato and Zucchini Carpaccio Videos

(10 videos)

Similar Mediterranean Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)