4 ricette con zucchine

For the Parmigiana di zucchine, slice the zucchine and fry them in oil until golden. Layer the fried zucchine with prosciutto, cheese, and besciamella in a baking dish. Top with tomato sauce, grated cheese, and breadcrumbs. Bake until golden and bubbly.

For the Zucchine arrostite, cut zucchine into thick slices, toss with oil, minced garlic, mint, basil, salt, and optional chili. Roast in the oven until tender.

For the Carpaccio di zucchine, thinly slice the zucchine and arrange on a plate. Drizzle with lemon juice, olive oil, and sprinkle with salt, mint, and oregano.

For the Zucchine trifolate in padella, slice the zucchine and sauté with olive oil, minced garlic, and salt until tender.

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Dietary