100% ZUCCHINE - Un mondo vegetale in UN SOLO ingrediente protagonista

Wash the tomatoes and zucchinis thoroughly.

Slice the tomatoes and zucchinis into thin rounds, about 1/8 inch thick.

Arrange the tomato and zucchini slices alternately on a large serving platter in a circular pattern.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

Drizzle the dressing evenly over the arranged vegetables.

Tear the fresh basil leaves and sprinkle them over the top.

If using, add the shaved Parmesan cheese on top of the salad.

Let the carpaccio sit for about 10 minutes to allow the flavors to meld.

Serve immediately as a refreshing appetizer.

Spice Level:

Dietary