Tre idee a base di Zucchine! Carpaccio, Pesto e Tortino. Facile, veloce ma soprattutto molto buono

Prepare the carpaccio by slicing the zucchine thinly and seasoning with olive oil, lemon juice, salt, pepper, cheese flakes, and parsley.

For the pesto, blend small zucchine with salt, grated cheese, basil, parsley, pepper, garlic, nuts (or almonds or pine nuts), and olive oil until smooth.

For the savory muffins, mix grated zucchine with salt, pepper, grated cheese, parsley or mint, and eggs, then bake until set.

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Dietary