The Chef's Kitchen | Zucchini Carpaccio

Slice zucchini into paper-thin slices using a sharp knife.

Layer zucchini slices between pieces of paper towel to absorb excess moisture.

Roll a lemon to break up the juices, then cut it up.

Squeeze lemon juice over the zucchini slices to brighten the flavor.

Let the zucchini marinate for about 30 minutes.

After marinating, season with salt and pepper.

Garnish with walnuts, shaved garlic, and red peppers.

Drizzle with balsamic glaze.

Equipment Needed

Spice Level:

Dietary