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Mini Chicken Pockets Recipe | No Oven Pita Bread | Ramadan 2023 Iftar Party Special Recipe

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Hira Khawaja
Hira Khawaja
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Recipe Information

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Video-Specific Recipe

Mini Chicken Pockets

Cultural Context

Mini Chicken Pockets, often enjoyed as a snack or appetizer, have roots in South Asian cuisine, particularly in Pakistan. These delightful pastries are filled with spiced chicken, reflecting the region's love for bold flavors and savory snacks. Traditionally served during gatherings and celebrations, they have gained popularity worldwide, with variations appearing in different cultures, showcasing local ingredients and flavors.

PakistaniPKappetizer
45 min
medium
12 servings
Servings4
1 cup warm water
11 grams instant yeast
1.5 tablespoons sugar
0.5 tablespoons salt
1.25 cups flour
0.25 teaspoons baking powder
250 grams chicken
1 tablespoon lemon juice
1 tablespoon cream
0.5 teaspoons red chili powder
1 teaspoon black pepper
0.5 teaspoons salt
1 medium onion
2 tomatoes
200 grams cheese
2 tablespoons tomato ketchup
2 tablespoons chili sauce
1 tablespoon lemon juice
0.5 teaspoons red chili powder
1 teaspoon salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is healthier but may alter texture.

1

Activate yeast by mixing warm water, instant yeast, sugar, and salt; let sit for 10-15 minutes.

2

In a bowl, mix flour and baking powder; add activated yeast mixture and mix well.

3

Let the dough rise for 1-2 hours.

4

Prepare sauce by mixing tomato ketchup, chili sauce, lemon juice, red chili powder, and salt; place in a piping bag.

5

Prepare chicken by sautéing with garlic-ginger paste, lemon juice, and spices for 6 minutes on low-medium heat.

6

Add chopped onion and tomatoes to chicken and mix well.

7

Prepare the dough by cutting into 3-inch circles.

8

Heat a tawa and brush with oil; cook the dough circles on low flame for 2-4 minutes until golden brown on both sides.

9

Assemble by cutting the top of the pocket, adding sauce, and filling with chicken and cheese.

Cooking Techniques

sautéingbakingmixingrolling

Equipment Needed

mixing bowlpiping bagtawa

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Chicken PuffsChicken Pastries

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