A Simple Somali Fish Recipe

Clean and scale the whole fish, then pat dry with paper towels.

Make diagonal cuts on both sides of the fish to allow for even cooking.

In a large bowl, combine chopped onion, tomatoes, green bell pepper, garlic, ginger, and spices.

Add lemon juice and mix well to create a marinade.

Rub the marinade all over the fish, including inside the cuts and cavity.

Let the fish marinate for at least 30 minutes to absorb the flavors.

Heat oil in a large skillet over medium heat until shimmering.

Carefully place the marinated fish in the skillet and cook for 5-7 minutes on each side until golden brown.

Add water to the skillet and cover to steam the fish for an additional 10 minutes.

Check for doneness; the fish should flake easily with a fork.

Remove the fish from the skillet and transfer to a serving platter.

Garnish with fresh cilantro and serve with lemon wedges.

Enjoy with rice or flatbread.

Dietary

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