LASAGNE SEMPLICI A 4 STRATI - LA CUCINA DI GILDA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still provides creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

Prepare the sauce by sautéing chopped onion, carrot, and celery in olive oil until softened.

Add the smoked pancetta and cook until browned.

Stir in the tomato passata and season with salt and pepper; let simmer.

In a separate pot, make the béchamel by melting butter, adding flour, and gradually whisking in the milk until thickened; season with nutmeg.

In a baking dish, layer the lasagna sheets, sauce, mozzarella, béchamel, and parmesan, repeating until all ingredients are used.

Finish with a layer of béchamel and parmesan on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens