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Avocado Toast

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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
1 slice whole grain bread
1 oz mashed, 1/4 small haas avocado
cooking spray
1 large egg
kosher salt
black pepper

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Toast the bread to your liking.

2

Cut the avocado in half lengthwise (around the seed).

3

Scoop out 1 oz (about 1/4th of the avocado).

4

Mash the avocado in a small bowl with a fork and set aside.

5

Heat a small pan over low heat and spray with oil.

6

Crack the egg onto the skillet.

7

Cover and cook until the egg white turns opaque and the yolk is to your liking.

8

Spread the mashed avocado onto the toasted bread.

9

Transfer the egg from the pan onto the spread avocado.

10

Add salt and pepper or any additional toppings.

Cooking Techniques

toastedmashed

Equipment Needed

small bowlforktoaster oven or toastersmall frying panknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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