Chicken Kachori Recipe By Food Fusion

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often cheaper than breasts.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder.

garam masala

💰Cheaper: curry powder

Curry powder can mimic the flavor profile.

In a bowl, add all-purpose flour, ghee, and salt; mix well.

Gradually add water and knead until a smooth dough is formed; cover and let it rest for 20 minutes.

In a wok, add oil, garlic, and chicken mince; cook until the mince changes color.

Add red chili powder, coriander, cumin, garam masala, and salt; mix well.

Add tomato, cover, and cook for a few minutes.

Add green chilies, onion, and coriander; mix well and let it cool.

Take a small dough, make a ball, coat in dry flour, and roll out with the help of a rolling pin; spread flour-ghee mixture.

Fold all four sides, press, and roll out again.

In the center of the dough, add chicken filling, press, and seal all four edges.

Again seal all four edges and twist gently (makes 6-8 kachoris).

In a wok, heat oil and fry on low flame until golden brown.

Cooking Techniques

Spice Level:

Allergens