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How To Make Ghanaian Style Grilled Beef Suya Kebabs Easy Recipe

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African Cooking with Estelle / Cuisine Africaine
African Cooking with Estelle / Cuisine Africaine
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Recipe Information

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Video-Specific Recipe

Ghanaian Suya Kebabs

Cultural Context

Originating from the Hausa people of West Africa, Suya kebabs are a beloved street food in Ghana, often enjoyed at gatherings and celebrations. The dish showcases a vibrant blend of spices and flavors, highlighting the region's culinary traditions. Today, Suya has transcended borders, with variations found in many countries, making it a popular choice for barbecues and outdoor feasts.

GhanaianGHmain
90 min
medium
4 servings
Servings4
1 lb beef
3 tablespoons vegetable oil
1/2 cup ground peanuts
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice
1 cup bell peppers (chopped)
1 cup tomatoes (chopped)
4 skewers
1 cup lettuce (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds are lower in calories and cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

1

Soak skewers in water for 30 minutes to prevent burning.

2

Cut beef into thin strips and place in a bowl.

3

Combine vegetable oil, ground peanuts, onion, garlic, ginger, cayenne pepper, paprika, salt, and black pepper in a blender and blend until smooth.

4

Pour the marinade over the beef and mix well, ensuring all pieces are coated.

5

Cover the bowl and marinate in the refrigerator for at least 1 hour, preferably overnight.

6

Preheat the grill to medium-high heat.

7

Thread marinated beef onto soaked skewers, alternating with bell peppers and tomatoes.

8

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked through and slightly charred.

9

Remove from the grill and let rest for a few minutes before serving.

10

Serve with lettuce and additional lime juice on the side.

Cooking Techniques

marinatinggrillingblending

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

SuyaKebabs

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